baltimoresun.com

« Pumpkin possibilities | Main | Fruitcake mysteries »

October 23, 2007

The One-Item Niche

Chedds.jpgWhen we talked about the one-hit wonders phenomenon last week, I was thinking it was a bad thing. Or at least not a good thing for a restaurant to do just one thing well.

Now I find out it's a trend. It turns out more and more eating places are specializing in the one-item niche -- and making a success out of it. And I'm not just talking crepes here.

National Restaurant Association senior vice president of research and information services, Hudson Riehle, says we're going to see even more of it in the future. "Because the restaurant industry has exhibited such progressive growth and will continue to, it's inevitable more establishments will focus on specialized items," he says. (Not sure of his reasoning there, but whatever...)

 

(Photo courtesy of Chedd's Gourmet Grilled Cheese)

Anyway, you've got places like Chedd's Gourmet Grilled Cheese in Colorado and S'Mac in New York City. The simple comfort foods that people crave and you can do variations on seem to be the best bet. Here's a link to a story about one-hit wonders on Entrepreneur.com.

While the article doesn't mention a specific cereal restaurant, I remembered someone had opened one, and came up with Cereality. I'm sure there are other examples of this depressing trend.

I knew I should have opened Butter in Baltimore, even if there is one in NYC. But mine would just serve butter. Is there a better comfort food than that?

Posted by Elizabeth Large at 3:38 PM | | Comments (5)
        

Comments

There is also a grilled cheese specialty place in Cleveland called "Melts". Very good.

I've bypassed Cereality but am kind of ashamed to say I've spent money at the peanut-butter sandwich place in Greenwich Village (it wasn't my idea to go there). Is it a coincidence that Cereality is right across the street from UPenn and pb&co is near NYU? Probably not.

In addition to the classics like the fluffernutter, the menu boasts an Elvis special, grilled with bananas and bacon. And they'll cut off the crusts at your request, just like my mom never did.

Can't beat Five Guys.

Rice to Riches in NYC is AWESOME!!! It is like a Baskin Robins but with rice pudding. So many flavors and toppings. YUM!

can anyone say Bacon???? That would be the one-hit I could eat every day, 3x a day!!

yum - BACON, BACON, BACON!!!!

Post a comment

Verification (needed to reduce spam):

About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
-- ADVERTISEMENT --

Top Ten Tuesdays
Most Recent Comments
Baltimore Sun coverage
Restaurant news and reviews Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun

Sign up for FREE text alerts
Get free Sun alerts sent to your mobile phone.*
Get free Baltimore Sun mobile alerts
Sign up for dining text alerts

Returning user? Update preferences.
Sign up for more Sun text alerts
*Standard message and data rates apply. Click here for Frequently Asked Questions.
  • Food & Drink newsletter
Need ideas for dinner tonight? A recommendation for the perfect red wine? Baltimoresun.com's Food & Drink newsletter is there to help.
See a sample | Sign up

Stay connected