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October 6, 2007

VegBaltimore

GreatSageMac

 

Faithful Reader Frank Gomez passed along this link to VegBaltimore, a vegan and vegetarian guide to Baltimore. As he says, nice to see so many vegetarian listings.

In case I haven't said it enough times, I love tips. Tips are great. Thanks! 

 

(Kenneth K. Lam/Sun Photogrpaher)


Posted by Elizabeth Large at 12:19 PM | | Comments (1)
        

Comments

I have a tip, though of a negative sort. I ate at the Owl Bar last week for the first time in about a year, and though I love (edit: used to love) taking out-of-town guests there for the atmosphere, the menu has taken a major pitfall. My favorite salad, the black and blue chicken, is gone, and while I always felt like the wood-fired pizzas were a fallback, 4 of 4 of us that ordered them found undercooked dough and way too much grease. (We had been trying to go to Iggie's and found it closed, so Owl Bar seemed like a safe bet.)

Another thing that jumped out was a very odd "modern" painting of a martini glass, hung at a jarring angle, in the back room. It mismatched the pub/hotel decor so badly, I was sure it was a joke. Alas.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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