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October 5, 2007

I loved it, or maybe not

TioPepeReview

 

I was reading the story about Tio Pepe in the current issue of Baltimore magazine, and that got me thinking about the last time I reviewed our city's favorite Spanish restaurant. It was a couple of years ago. (Here's the link to the review.)

Anyway, I still smile when I think of it because it's the No. 1 example of You Can't Win in Restaurant Criticism.

I got two pieces of mail in response to the review. One was a snail letter, clearly written by someone who's lived here a long, long time, outraged by my negativity, nastiness and small-minded pickyness toward one of the city's great treasures. The second was an e-mail, even more outraged if possible, expressing total disgust at my fawning review filled with undeserved positive comments. It ended by saying I must have been paid off by Tio Pepe's owners.

You have to wonder if either of them read the same review I wrote. Or maybe that's when you've done your job, when you annoy everyone. I can't quite decide. 

 

 

(Elizabeth Malby/Sun Photographer)

 

Posted by Elizabeth Large at 8:45 AM | | Comments (1)
        

Comments

That review would be a lot easier to read if they'd put the paragraph breaks back in.

Dream on.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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