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October 5, 2007

The first restaurant critic?

I was cleaning out some e-mail that piled up while I was away, and realized I had never posted an entry on the New York Times' first restaurant review, circa 1859. Here's the link to a posting about it on Kottke.org.

Thanks to Paul Johnson for bringing it to my attention.

Posted by Elizabeth Large at 2:33 PM | Permalink | Comments (2)

Comments

That was a interesting read. Thanks.

Posted by: Oat | October 6, 2007 9:32 AM

I enjoyed reading the article. Thanks for the link.

Posted by: J.H. | October 7, 2007 6:40 AM

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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