When I said in last week's Table Talk that Mike Russell had given his notice "where he now works" at Donna's at Cross Keys to become the chef at the new restaurant that will replace Vespa in Federal Hill, I didn't mean to imply that Russell was head of the kitchen at Donna's. Apparently some customers are worried that the restaurant has lost its chef.

Russell was actually a sous chef. Ian Stanford, formerly of the Wine Market and Joy America, is still the head chef.