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October 31, 2007

The $100 omelet

EggandEggs_23.jpg

Just on the heels of my post on the world's most expensive doughnut (as far as I know), I received this beautiful photograph of the $100 omelet at the Beverly Wilshire in Beverly Hills. It's called "Eggs and Eggs."

I assumed it was being served in the hotel's main dining room, Cut. Remember my post about its $160 rib eye when I first started my blog?

Silly me. The omelet is served in The Blvd, the hotel's coffee shop. ...

Eggs and Eggs features Rio Negro caviar from Southern Star Caviar if you want to try this at home, kids.

Posted by Elizabeth Large at 10:36 AM | | Comments (2)
        

Comments

Sorry no worth it to me :) I wont be trying this one at home!

I think you're paying for the mother of pearl spoon that you probably wont be able to take home with you...

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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