Dining@Large: The $100 omelet - Elizabeth Large blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.

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October 31, 2007

The $100 omelet

Just on the heels of my post on the world's most expensive doughnut (as far as I know), I received this beautiful photograph of the $100 omelet at the Beverly Wilshire in Beverly Hills. It's called "Eggs and Eggs."

I assumed it was being served in the hotel's main dining room, Cut. Remember my post about its $160 rib eye when I first started my blog?

Silly me. The omelet is served in The Blvd, the hotel's coffee shop. ...

Eggs and Eggs features Rio Negro caviar from Southern Star Caviar if you want to try this at home, kids.

Posted by Elizabeth Large at 10:36 AM | Permalink | Comments (2)

Comments

Sorry no worth it to me :) I wont be trying this one at home!

Posted by: Jessica | October 31, 2007 11:31 AM

I think you're paying for the mother of pearl spoon that you probably wont be able to take home with you...

Posted by: Eric | October 31, 2007 2:25 PM

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About Elizabeth Large

Elizabeth Large, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.

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