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October 4, 2007

Sundays in northwest Baltimore

SR wanted to know what the new restaurant in Harborview is, and I could help him/her by sending Tabrizi's URL. But then he/she stumped me with this:

Thanks, that was pretty fast! Can you recommend a nice place for lunch that’s open on Sundays in north west Baltimore?

I didn't know off the top of my head, but I promised to post to see if anyone had any recommendations.

Posted by Elizabeth Large at 3:28 PM | | Comments (7)
        

Comments

In NW Baltimore, Mt. Washington Tavern.

it is true that Tabrizi's isnot open till 5 pm on sundays, but it is worth the wait, since the food is great and view is so relaxing.

Dear Ms. Large;
I am one of the owners of Cousins Cafe in Perry Hall Maryland. We would like to invite you to see our cafe and sample some excellant Greek and American cusine. We offer a sandwich we call a stuffer that is enclosed in a french Boul that will satisfy anyone, and keep them coming back for more.
Our Greek foods are made fresh and our selection of speciality pizzas are excellant.
We are the cousins Peter and George, so come on in and give us a try.
5005 Honeygo Center Drive
(410) 248-0048

I live in the area and have not tried Cousin's... would love to hear other thoughts on the place.

I do miss that the new owners don't sell bagels anymore :(

I just had breakfast at Cousins Cafe. They are open for breakfast Sat. and Sun. at 8:00 a.m. , They have bagels (limited selection), eggs, Belgian waffels, pancakes, ggs, and omelletes

I just ate at Cousins Cafe today and they have the BEST stuffers (that's what they call thier sandwiches). The cheeseburger was the great. The service was fast and friendly. I will be going there again! You should try it if in the White Marsh area.

Cousins Cafe has great sandwiches! I love the bread!

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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