I expected more buzz about the reopening of Tabrizi's after almost a decade, but the lack of it may be because it's arrived in the shadow of Cinghiale.

The new Tabrizi’s has been open for almost two months now, and I’ve heard very little about it. The owner has had a chance to work out the inevitable new restaurant snafus without much notice being taken.

I had dinner there recently, and while you'll have to wait for my review next Sunday in the Arts & Life Today section to get the full report, I will say that you won't be sorry if you try it out before then. Particularly if the weather holds and you get one last chance to eat outside at a table overlooking the harbor.

(Barbara Haddock Taylor/Sun Photographer)