baltimoresun.com

« Fruitcake mysteries | Main | Italian restaurants revisited »

October 24, 2007

More pizza coming to Locust Point

 

ChrisMaler.jpgMidnight Sun Sam passed along a great tip to me. One of the owners of Matthew's Pizza, Chris Maler, is going to open a pizza place -- completely separate from Matthew's -- with a new partner, Lando Orsino, where Truman's bar was at 1230 Fort Ave. in Locust Point.

The only picture I could find of Maler -- you'll thank me for this, Chris -- is 11 years old.

This will happen in December at the earliest. (And we all know what that means.) Both partners have sons named Luca, so it's understandable why their new place will be named Luca's Cafe.

Note that it's not Luca's Pizzeria. There will be sandwiches, salads, appetizers and entrees as well as pizzas. The pizzas will be...

(Sun archives)

...thin-crusted, unlike Matthew's, but so far the partners haven't made a decision on whether these will be brick oven pizzas or fire roasted. I'm a little hazy on the difference even after talking to Maler, so if anyone would like to expound on what makes a particular kind of pizza oven great, feel free.

It sounds as if they're doing a pretty major renovation of the space, exposing brick and replacing the bar and other hardwoods. The bar area will seat about 25, the downstairs dining room another 25, and the upstairs 40.

Posted by Elizabeth Large at 10:34 AM | | Comments (3)
Categories: Pizza
        

Comments

Just wanted to let you know that it looks like they are working hard on 'Luca's Cafe' in Locust Point. The sign is up and I can only hope that it will open soon! I am a huge fan of Matthew's so I am excited to see what Luca's has to offer.

Thanks! I love tips. Keep us posted.

I hope Lando Orsino is better at the Pizza business then the private ambulance business.......

Hey - krmiller4217 -
idiot - Lando started that ambulance company from scratch and eventually merged with a bigger regional company - who kept him on as the face of the company in this area. He worked is ass off - what have you ever done?

Could we take it down a notch, please? I refer you to Rule No. 3 for commenting on the blog. Thanks. Although I appreciate your passionate defense of a friend. :-) EL

Post a comment

Verification (needed to reduce spam):

About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
-- ADVERTISEMENT --

Top Ten Tuesdays
Most Recent Comments
Baltimore Sun coverage
Restaurant news and reviews Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun

Sign up for FREE text alerts
Get free Sun alerts sent to your mobile phone.*
Get free Baltimore Sun mobile alerts
Sign up for dining text alerts

Returning user? Update preferences.
Sign up for more Sun text alerts
*Standard message and data rates apply. Click here for Frequently Asked Questions.
  • Food & Drink newsletter
Need ideas for dinner tonight? A recommendation for the perfect red wine? Baltimoresun.com's Food & Drink newsletter is there to help.
See a sample | Sign up

Stay connected