Cinghiale changes
I hear that menu changes are in the works for Cinghiale, the new enoteca and osteria in Harbor East. It won't be the items on the menu necessarily, says the restaurant's public relations person, but the order and presentation.
I'd love to know what really prompted this.
There seems to be no end to the interest Tony Foreman and Cindy Wolf's new place has generated. The top three searches that lead visitors to this blog are "Cinghiale," "Cinghiale Restaurant," and "Cinghiale Restaurant Baltimore." ...
(Amy Davis/Sun Photographer)
(In case you're interested, the next three restaurants people have looked for, in order, are "Phat Pug," the Perry Hall coal-fired pizzeria; "Indigma," the new Indian restaurant in Mount Vernon where Saffron was; and "Woodberry Kitchen," Spike Gjerde's farm-to-table place that's scheduled -- let me stress scheduled -- to open Monday in Hampden.)
Comments
Glad my wife and I waited :) And I want to know as well why they need to change things. The place is always busy when I walk by from work.
Posted by: Eric | October 26, 2007 2:27 PM
I'm excited that Phat Pug is getting some hits, they sound interesting. We need some new, good pizza places.
Posted by: rachel | October 26, 2007 9:19 PM
I've been there twice and each time the service was horrendous and the food was far from exciting.
Posted by: Dan | November 28, 2007 1:18 PM
Dan - which restaurant are you referring to?
Posted by: Tennisgal1206 | November 28, 2007 4:29 PM
Have gone to Cinghiale three times over past six months. It is getting consistently better. Service is now very good and the menu has become as consistently good as the other Tony Foreman restaurants. Geniune N Italien food with an excelent wine list
Posted by: Peter Coen | March 8, 2008 10:23 PM