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September 18, 2007

Two observations

Gelato2.jpg

 


First, there are a few other tourists here. We couldn't even get close to the Fontane di Trevi because of all the people. I don't think Italy has an off-season anymore. My goal now is to walk everywhere, not to take a taxi, bus or metro while I'm here. The upside, you've walked off the pasta. The downside, carbon monoxide poisoning.

Second, everyone eats gelato. And I thought pasta was the representative dish of Italy, but there are more gelaterias than there are trattorias, it seems like. They eat it anywhere, anytime, including sitting on the curb of a street. With these drivers, that seems like a foolish thing to do.

TreviFountain.jpg

 

Posted by Elizabeth Large at 12:18 PM | | Comments (4)
        

Comments

I'm drooling over the gelato. How many flavors have you tasted?

Congratulations on best blog in the Citypaper poll! This is the only blog I regularly read and follow.

Many thanks! This was the first that I had heard of it.

Now you know why men don't watch Steel Magnolias more than once voluntarily.

I was in Italy a few years ago. I had just gotten my digital camera and was going through the several hundred (not a typo) pictures I had taken and I realized that I took a ton of photos of the gelaterias. They were beautiful, and plentiful.

By the time I got to Florence (about halfway through the two weeks), I was almost sick of eating gelato. But sick in a good way.

By the way, the walking is absolutely right. As much eating as I did in Italy, I didn't gain a pound because of the walking.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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