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September 20, 2007

Uffizi Day

UffiziWall.jpg

 

Today was Uffizi Gallery day. This is the best Italy tip I can give you if you don't like lines. Use TickItaly.com before you leave the States and get your tickets in advance to any important site. It costs more, but what is your time worth here? Especially in high season you can wait up to five hours in line to get into the Uffizi. Also, make your reservation for 8:15 a.m., the first time you can request, because as the day wears on it gets more and more crowded. No surprise there.

The first time I visited the Uffizi ...


OutsideTheUffizi.jpg

 

...I had just finished an art history 101 class, and I wandered from room to room saying, "That was in my beginning art textbook. That was in my beginning art textbook." No cameras allowed inside, but I took some pictures around the gallery.


And don't forget to visit the 300-year-old olive tree that was planted (well, I guess transplanted) in 1993 to commemorate the car bombing that destroyed part of the museum.





EnteringTheUffizi.jpg

UffiziCaffeteria.jpg

UffiziOliveTree.jpg

 

(Photos of around the Uffizi, the rooftop caffetteria, the entrance hall and the olive tree by me) 

 

Posted by Elizabeth Large at 3:57 PM | | Comments (0)
        

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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