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September 10, 2007

Noise and the Rule of Two

20070829_wansink3.jpeg

 

In an interview on Zagat Buzz, Cornell University professor Brian Wansink talked about some interesting research on noise in restaurants. If it's noisy, an eating place can turn tables more quickly, and yet people spend roughly the same amount of money.

"But here’s where things really backfire," he says. "...If it was not noisy a restaurant makes a lot more on alcohol. We were finding the average bill for alcohol was about 40 percent higher if it was a quiet place instead of a noisy place. People wanted to stick around longer and socialize."

Restaurants, please take note. ...

 

(Photo courtesy of Zagat Buzz)

Wansink's Food and Brand Lab has also shown in numerous studies just how much what we eat is influenced by external cues. No surprise there, but he has some advice if you tend to overeat in restaurants.

He calls it the Rule of Two.

"We tell people you can have any two items you want besides your main course, but that’s it," he says. "You want an appetizer and a drink? Fine, no bread. You want a second glass of wine? Fine, but don’t get anything else. We find that it actually really empowers people."

Wansink's book, Mindless Eating: Why We Eat More Than We Think, was published last month.

Posted by Elizabeth Large at 11:05 AM | | Comments (1)
        

Comments

Interesting that noise doesn't affect the amount a person spends in a given visit. However I have to wonder if noise might be a factor in attracting repeat customers. I can see people avoiding noisy restaurants.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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