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September 13, 2007

The Oinkster

 

PigDay

 

Somehow this day is turning out to have a piggy theme. Total coincidence, I assure you. Since no one came up with anything to approach or equal the Blow Fly Inn as, let's say, an unusual restaurant name, I'd like to nominate The Oinkster in Eagle Rock, Calif. Its slogan is "slow fast food."

No less a luminary than Pulitzer Prize-winning restaurant critic Jonathan Gold has named it one of the 99 essential restaurants for the LA area. Here's what he says: ...

(AP Photo/Arizona Republic, Nick Oza)

"A converted Eagle Rock joint saturated with the smell of wood smoke, red roof gleaming in the late-afternoon sun, Oinkster is the newest child of André Guerrero, who is chef of Max and Señor Fred. Oinkster is a perfected fast-food restaurant, the old-school paradigm of pastrami, burgers and chicken reinvented for a new age."

Maybe I should just proclaim today Pig Day, and start another thread on barbecue.

Posted by Elizabeth Large at 12:59 PM | | Comments (0)
        

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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