I get a million press releases about wine dinners and special events -- too many to pass along -- but I thought this one sounded like fun if you have the cash.

It's an upscale restaurant version of that  old standby, the progressive dinner. Only instead of getting your neighbor's baked beans, the evening will feature courses at five Harbor East restaurants: tapas at Pazo, appetizers at Lebanese Taverna, some kind of seafood from Oceanaire Seafood Room, meat from Fleming’s Prime Steakhouse & Wine Bar, and dessert at Roy’s.

The date is Wednesday, Oct. 3, with two seatings, one at 6 p.m. and one at 7 p.m. Guests will be taken from restaurant to restaurant in two groups of 20.

The cost is $89 a person, which includes food, tax and tip. Reservations are required. (Call 410-659-0099 for more information or reservations.)

And if anyone goes, please report back.