Last night we had dinner at Lemongrass, the popular Thai restaurant in Annapolis that will be coming to Baltimore this fall. I love pad thai, but I don't usually order it because I enjoy trying new things. It was one of the best versions I've had in a long time, with fat shrimp, ground peanuts, cilantro and lime -- and tiny pieces of red-edged tofu. It reminded me of a previous post about the vegetarian pad thai with little pieces of pork in it; and I have to agree with aussiewonder, these looked remarkably like pork. It would be hard to mistake the texture though, except that they were very small.