It's on the tip of my tongue
I wish I could remember the name and the name of the chef of a small
Spanish restaurant in the basement of an apartment house on Charles and
33rd (I think) just across from the Hopkins campus. I am going back about
20 years but following a very good review of the place by the Sun, I tried
it and was astounded by both the quality of the food and service. I
returned many times before I moved back to Washington, DC I remember the
chef used to take great pride in his place and would always come out of the
kitchen with little tasting plates for diners. Always had a very good time
and never left wanting.








Comments
I've found a few writeups of Cafe Madrid in Fells Point the mention "Chef Pepe", "owner of the long departed Madrid Restaurant on 33rd St". Does that ring a bell?
Posted by: Hal Laurent | September 19, 2007 9:14 AM
The Madrid Restaurant was the Spanish Restaurant on 33rd St.
Posted by: David | September 19, 2007 9:31 AM
The person was named Pepe and his Restaurant was called Madrid.
He also opened a Restaurant in Little Italy years ago and then sold it. It is presently called Tavola. He then moved up to Broadway and opend another Restaurant that he since has sold. I guess he is retired by now.
Posted by: Vince Pompa | September 19, 2007 9:46 AM
But Madrid wasn't at the corner of Charles and 33rd, was it? I remember it being an Armand's pizza about 20 years ago, then it was Pizzapeel, and now it's Niwana, I suppose. (I don't get into that neighborhood very often anymore, now that we've moved.)
Posted by: Kathy | September 20, 2007 10:55 AM