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September 24, 2007

Italian breakfasts

VGBreakfast.jpg

The cold breakfast that comes with our room at the Hotel Kette is the most elaborate yet. There are all sorts of coffees and teas, plates of meats and cheeses, hard boiled eggs, rolls, chocolate and sugared croissants, tea cookies, cereals, yogurts, juices and, for the first time, fresh fruit.

I'm a good traveler because my eating routine is pretty flexible, but I'm beginning to miss hot, buttery whole grain toast at breakfast.

 

(Photo of her breakfast courtesy of Gailor Large) 

Posted by Elizabeth Large at 7:06 AM | | Comments (1)
        

Comments

My husband and I felt much the same way. We are not huge breakfast people but on vacation is when we normally sit down to enjoy it. Some hotels do it much better than others. At least all of our other meals made up for it so maybe it is good we didn't have it too good in the mornings :)

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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