Don't even think about Sunday brunch Kali's Court in Fells Point if all you want is eggs over easy. This is a three- ($35), four- ($45) or five- ($75) course meal. That last leaps in price a bit because it starts with caviar.

For most of us, a typical brunch at Kali's Court would be the $35 version, which might include a poached pear salad, followed by crab cake benedict, and ending with  a lemon panna cotta. There are several choices for each course.

Brunch is available from 11:30 a.m. to 2:30 p.m. The kitchen, by the way, has a relatively new head, Rashad Edwards. He took over as executive chef from Brian Martin in May.

(Monica Lopossay/Sun Photographer)