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Sushi 101

Nobu

*Hold one piece of sushi sideways with the fish side towards you by either using your fingers or chopsticks.

*Dip the fish side into the soy sauce. Avoid dipping the rice in the sauce. 

*Place the whole piece of sushi in your mouth and enjoy!

These are tips for beginners from sushi master Nobu Matsuhisa. Here's the whole interview on the New Asian Cuisine Web site.

 

Posted by Elizabeth Large on September 7, 2007 12:29 PM |
                    

Comments

Elizabeth - How about a Top 10 Tuesday on sushi restaurants? I really want to know what you recommend!

Excellent idea. I've got to make a master list again, instead of just taking the last idea that strikes my fancy and forgetting all the good ones that came before.

Posted by: Lauren | September 7, 2007 3:35 PM

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Elizabeth Large, The Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.

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