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August 30, 2007

Next Tuesday's Top Ten

 

sammys2

I'm thinking of doing Top Ten Italian Restaurants That Aren't in Little Italy for next Tuesday, but I can see that there are pitfalls. For one thing, I don't want to keep mentioning restaurants I've listed before -- even if they deserve it.

One alternative was inspired by this e-mail from Lauren:

My husband and I will be celebrating our first wedding anniversary in October and we wanted to celebrate with a nice meal out. I've only lived here for two years, so I don't really know the best "romantic" places to go.

Would you be interested in doing a top 10 list for romantic nights out?

I like the idea of doing this list in September rather than February when everybody is doing lists of romantic restaurants, so if I don't do it next week, I'll definitely do it in time for the anniversary.

Votes on which you prefer and/or suggestions for either welcome. 

 

(Barbara Haddock Taylor/Sun Photographer) 

Posted by Elizabeth Large at 10:36 AM | | Comments (6)
Categories: Top Ten Tuesdays
        

Comments

I think the dining room at Henningers Tavern is very romantic!

I like both ideas. Have you thought about doing top 10 restaurants in the county?

My husband and I have enjoyed some very romantic dinners at The Melting Pot in Towson. There are small booth tables for two upstairs which are very private. The dipping and sharing of fondue is also an intimate activity. I highly recommend it, especially on a cold winter night!

The private table in the wine cellar at Aldo's can be very romantic. Or a table in the outdoor garden at Gertrude's at the BMA.

My vote goes to the top 10 romantic restaurants, and please don't wait for Valentine's Day!

I like the idea of the top 10 romantic restaurants. I also like the mention by Mary of the Melting Pot since I would never have thought of it as romantic until her comments. So, what about including those that you might be surprised to find as romantic.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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