About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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Recent posts
- Rants about food trend pieces are the new skirt length
- Living in the CSA: BLT frittata recipe
- Your weekend dining PLUS with the sleeping pet of the week
- City Cafe running a rainy day special
- Roy Yamaguchi is in town tonight
- Don't be a locabore
- Living in the CSA: This week's haul, and what to do with it?
- Charlie Sheen's cooking show, Winning Recipes
- Living in the CSA: Hearty apple muffin recipe
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Rants about food trend pieces are the new skirt length (6)
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Monday morning quarterbacking -- the Slainte review (5)
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Living in the CSA: BLT frittata recipe (7)
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Comments
I may have missed it, but will there be a print version of the black bottom pie?
It's a little farther down. I posted it this morning. Let me know how it turns out. Elizabeth
Posted by: Misha | August 20, 2007 3:01 PM
Elisabeth,
I cannot find the print version of the black bottom pie recipe. Can you re-post it or email it to me?
Thanks :-)
Here's the URL so others can find it, too.
http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2007/08/the_pie_recipe.html
I found it through the very useful search function to the right on the main page of my blog. Let us know what you think if you make it!
Posted by: Guillaume | November 26, 2007 1:39 PM