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August 13, 2007

Meet Amanda

amandawhitesmaller.jpg

This is Amanda Hastings-Phillips, an actress in LA who also happens to be my daughter's bff and her doubles partner in college. More important for our purposes, she's an excellent cook. (She just finished making a friend's wedding cakes for 200 guests.)

Amanda has kindly agreed to do a video demonstration for my blog for Sugar Week, which as you know starts August 19. The working title is How to Make a Black Bottom Pie, Arguably the Greatest Dessert of All Time. This is a recipe I developed from one in Marjorie Kinnan Rawling's great Cross Creek Cookery. I know you won't want to miss it.

I will, of course, also include the recipe on my blog. 

Posted by Elizabeth Large at 7:53 AM | | Comments (2)
        

Comments

she is smoking hot.....

You ought to see her killer forehand.

It's obvious she doesn't eat her own cooking.

That's not true. You have the evidence before your own eyes at the end of the video. :-)

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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