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August 4, 2007

The best corn so far

bicolorcorn.jpgThe best corn I've had this season was some bicolor corn I bought last Sunday at the city farmers market. 

The taste was great, it was sweet but not too sweet, and the kernels were small and seemed young and very fresh. I'm hoping tomorrow's batch will be just as good.

You'll find it at the Browns Cove stand, a farm I've mentioned before. The problem is they don't have a sign, but I took a photo that may help you identify it.

Posted by Elizabeth Large at 11:41 AM | | Comments (1)
        

Comments

After years of trying all the vendors, we find the best corn at the Sunday farmers market under I 83 at Pauls (I think the spelling is correct). It's on the right side of the left hand aisle heading north. Rob Kasper wrote about its late owner, who died about a year ago. Still run by his daughter, and it's the best corn I have ever eaten.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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