Next week's review
(Jed Kirschbaum/Sun Photographer)
Arf, arf. We visit the Yellow Dog Tavern in Canton and eat not Buffalo wings and nachos but Chilean sea bass and grilled calamari with gremolata. This is the new restaurant that opened where Mike’s Happy Hour bar was. And how did our meal rate? Check out my review in next Sunday’s Arts & Life Today section to find out.







