Next week's review
When Brasserie Tatin opened a couple of years ago, you couldn’t get in the front door. Who knew Baltimoreans were so desperate for French bistro food? But things have calmed down, other hot new bistros have opened, and it’s now possible to have a quiet meal in its pretty dining room.
But how is the food? Well, the place has a new chef and a new menu. He’s Swiss, so there’s a bit more international variety on the menu. And there’s a $35 prix fixe that’s comparable to anything you can get at Restaurant Week. For more about my latest visit, read my review in next Sunday’s Arts & Life Today section.
(Barbara Haddock Taylor/Sun Photographer)
Comments
I'm really looking forward to your review. This was the overall standout for us during Baltimore Restaurant Week. Our server pointed out that they always have that $35 pris fixe and we fully expect to take advantage of that soon.
I wonder if they also offer a special wine pairing with that. They had a special $15 wine pairing with a choice for each of the items on the Baltimore Restaurant Week pris fixe menu. Each one was spot on and really took the pressure off of me since I'm never sure about wine choices and have been badly mistaken on several occasions.
Posted by: Janet Morrissey | August 6, 2007 7:21 AM