Mid-point musings on Sugar Week
I don't know about you, but I'm ready for Meat Week and it's only Wednesday.
No, no. Forget I said that. Just a momentary weakness. I'm gearing up to do a post on ice cream; suggestions welcome.
About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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Comments
May favorite local ice cream is Moxley's coconut. So good with a mouth feel that indicates a fat content I pretend not to think about.
Posted by: Janet | August 22, 2007 2:10 PM
I've been singing the praises of the Old Malt Shoppe in Locust Point. The ice cream is not fancy (Hershey's) but it's the perfect neighborhood spot! A stroll after dinner on a nice evening to a milkshake!
Posted by: Angela | August 22, 2007 2:32 PM