Dining@Large: Lunch at Tatin - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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August 30, 2007

Lunch at Tatin

Patio%20.jpg

When Brasserie Tatin, the French restaurant in Homewood, reopens for lunch after a summer break, it'll be serving a new express menu for those who don't have much time. There will also be the regular, more leisurely lunch menu for those who do have the time to sit around and enjoy good French food.

Tatin opens again for lunch on Tuesday, Sept. 11. Hours will be Tuesday through Friday from 11:30 a.m. until 2:00 p.m. And, yes, free parking is available.

(Photo courtesy of David Walton)

Posted by Elizabeth Large at 4:18 PM | Permalink | Comments (0)

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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