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August 22, 2007

Lobsterama!

Gertie%27sTo take a break from Sugar Week for a moment, I had dinner at Gertrude's in the BMA last night, and the restaurant was promoting its Lobsterama! special, held every Wednesday in August. I guess I was there on the wrong night.

The deal is you can get a 1 1/4 pound lobster either simply steamed ($27.95) or gussied up with crab imperial ($32.95) with all the fixings: mussels, clams, baked potato, coleslaw and corn on the cob.

Call ahead and reserve your lobster, though. They have only so many each night.

The menu also raised an interesting tipping question: how much to tip on deal meals. (I was there for the $10 Tuesday dinners.) The menu suggested 25 to 30 percent. I think you'll be more amenable to that idea if you read the comments from servers under my previous post on tipping creep. On the other hand, if people ignored the suggestion, at least the dining room was full. I guess 15 to 20 percent of a little check is better than 25 to 30 percent of nothing. And Gertrude's has ways of upping the total, like the $11 glass of house merlot.

(Algerina Perna/Sun Photographer)

Posted by Elizabeth Large at 10:22 AM | | Comments (1)
        

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How about tipping percentages when we elderly share a salad, an entree and a dessert?

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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