baltimoresun.com

« Eat out, help Zach | Main | Next week's review »

August 5, 2007

Heirloom sale

At the farmers market under the viaduct this morning there was a huge sign that said "Heirloom Sale," and other vendors were laughing about it. No, they weren't selling treasures from their attic. These were heirloom tomatoes, and the price was $2.50 a pound. I love a good price war.

Actually Reid's Orchard was selling heirlooms at the Waverly market for $2.49 a pound yesterday. But what's important is that more and more farmers are realizing people are willing to pay enormous amounts of money for a tomato with real tomato flavor and a thin skin. Many more of the stands are selling the old-fashioned varieties this year, even though they are troublesome to grow, prone to disease and pests,  often low-yielding, and produce funny-shaped fruit that isn't perfect looking.

It's just the flavor that's perfect.

Posted by Elizabeth Large at 9:20 AM | | Comments (0)
        

Post a comment

Verification (needed to reduce spam):

About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
-- ADVERTISEMENT --

Top Ten Tuesdays
Most Recent Comments
Baltimore Sun coverage
Restaurant news and reviews Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun

Sign up for FREE text alerts
Get free Sun alerts sent to your mobile phone.*
Get free Baltimore Sun mobile alerts
Sign up for dining text alerts

Returning user? Update preferences.
Sign up for more Sun text alerts
*Standard message and data rates apply. Click here for Frequently Asked Questions.
  • Food & Drink newsletter
Need ideas for dinner tonight? A recommendation for the perfect red wine? Baltimoresun.com's Food & Drink newsletter is there to help.
See a sample | Sign up

Stay connected