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August 20, 2007

Grapevine Cafe Redux

grapevinephoto

Faithful Reader Mark sent me this e-mail yesterday (he really is faithful; he reads my blog as well as my print review on the weekend):

Who did you tick off? Your review was almost listed in the classifieds. Also, if the Sun will not print a picture of food in color, suggest to the editor not to print one.
Some pages are designated color and some aren't, depending on the press run, and that sometimes changes last minute. But it also occurred to me I could put the color photo of the Grapevine Cafe on my blog if I wanted to -- as well as more photos that didn't appear in the paper. 

Grapevinephoto3

Grapevinephoto2

(Barbara Haddock Taylor/Sun Photographer)
Posted by Elizabeth Large at 5:10 PM | | Comments (1)
        

Comments


The house appetizer platter was excellent. Also ordered calamari, which turned out to be extremely greasy. Scraped off the batter to get to the flesh itself.
Flipped a coin to decide between lamb shanks and leg of lamb. I lost.
The leg of lamb was not good at all. The meat was cooked to the point where it was way too dry and there was too much gristle in the portion I was served.
Very disappointed in that.
Next time, I will order the braised shanks.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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