I just got this e-mail from Edward Kim, formerly the chef of Saffron, Soigne (where he was also an owner) and Ixia. Too bad he couldn't find another kitchen around here; his food is always intriguing. But if history is any indication, he should be back.

i have decided to return to d.c to become the executive chef of the beacon hotel in dupont circle. unfortunately, my 1 year employment contract w/ saffron has not yielded the results i was seeking and opportunities have not become available to me in this market. i would like to take this time to thank you and your readers for the continued support.

(Sun Archives Photo)