Deep Thought Thursday
Were a cook to cook a fly, he would save the breast for himself. -- Polish proverb
About Elizabeth Large
Elizabeth Large, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
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Recent posts
- Making a foreign cuisine its own
- The Zen Master's daughter asks a question
- Chocolate: the missing answer
- Local charcuterie
- Chef Jesse Sandlin confirms she's leaving Abacrombie
- Tailgating at a Ravens game
- The Comment of the Week
- New Mexican restaurant has grand opening this weekend
- Marathon eating
- Chefs tell which menu items they dread
Top Ten Tuesdays
Most Recent Comments
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Marathon eating (9)
Timothy wrote: I did the half. My pre-race dinner... [more]
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Local charcuterie (9)
Hal Laurent wrote: Cinghiale's charcuterie is still go... [more]
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Update on the vacation (3)
Hal Laurent wrote: Yes, not the run-of-the-mill spam, ... [more]
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The Zen Master's daughter asks a question (5)
Dahlink wrote: One of our sons just returned from ... [more]
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Making a foreign cuisine its own (2)
Dahlink wrote: When I was in the Netherlands recen... [more]
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The Comment of the Week (16)
Laura Lee wrote: Nominate Corey even though he can't... [more]
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Chef Jesse Sandlin confirms she's leaving Abacrombie (4)
Jack Rubin wrote: She will be sorely missed, a truly ... [more]
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Chocolate: the missing answer (2)
Bob wrote: I noticed you left out bacon and bu... [more]
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Mad Men script writers want to know about Haussner's (25)
bonnie bonnell wrote: I worked as a waitress at Haussner'... [more]
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Poll: What food do you turn to in times of stress? (5)
PCB Rob wrote: Sorry, I just got around to voting ... [more]
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Recently reviewedBrowse photos and information of restaurants recently reviewed by The Baltimore Sun
Baltimore area restaurant closures and inspections Search our database of restaurant closures and inspections by the Health Department
Local produceSearch our map for farmers' markets, find recipes and share tips
Takeout reviewsThis week's menu:
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