baltimoresun.com

« The party's over... | Main | Cowan's finest »

July 5, 2007

Where is Kim now?

When I checked my work e-mail today I saw I got a query about the ex-Saffron chef, Edward Kim, and Curious4Food also posted a comment under an earlier entry on this blog asking if I knew anything.

The short answer is no. But Kim did get in touch with me when he was about to leave Saffron, so maybe when he lands somewhere else he'll let me know that, too. If so, I'll post it here.

Posted by Elizabeth Large at 6:40 PM | | Comments (0)
        

Post a comment

Verification (needed to reduce spam):

About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
-- ADVERTISEMENT --

Top Ten Tuesdays
Most Recent Comments
Baltimore Sun coverage
Restaurant news and reviews Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun

Sign up for FREE text alerts
Get free Sun alerts sent to your mobile phone.*
Get free Baltimore Sun mobile alerts
Sign up for dining text alerts

Returning user? Update preferences.
Sign up for more Sun text alerts
*Standard message and data rates apply. Click here for Frequently Asked Questions.
  • Food & Drink newsletter
Need ideas for dinner tonight? A recommendation for the perfect red wine? Baltimoresun.com's Food & Drink newsletter is there to help.
See a sample | Sign up

Stay connected