(Amy Davis/Sun Photographer)

I just got a voicemail message from Joshau Hill saying he was scrolling through the blog and saw his name mentioned yesterday. (See previous post "Good News, Bad News.")

His deal fell through with Red Fish, he told me, the day I announced in my Table Talk column he was the new chef at that restaurant. Anyway, he is the one highlighted on Tabrizi's Web site.

I also got a voicemail from Michael Tabrizi (I had sent him an e-mail from the site). He gave me his cell number, so when I talk to him I'll let you know about the new place here. And for those who prefer knowing exactly when it will appear rather than checking back, I'll also put it in Table Talk next Wednesday.