Review Preview
(Colby Ware/Special to the Sun)
The more things change, the more they stay the same. Patrick’s of Cockeysville has many of the same characteristics it did when I reviewed it 11 years ago; but the new owners, Mary Lou and Carole Brosso (new as of last year) have tweaked the menu in small ways.
As was true before the Brossos took over, classic Maryland seafood dishes are still the star, while the house specialty is a very good sangria and the Spanish pine nut roll rivals Tio Pepe’s (not surprisingly, given that the executive chef was for years Tomas Sanz, formerly of Tio Pepe). The daily specials are where Chef Carole shows what she can do.
You’ll find my review of Patrick’s in next Sunday’s Modern Life section.
Comments
Oh, I love Patrick's. That is probably my favorite restaurant in all of Baltimore. The food is amazing, everything is fresh and homemade. The staff is fabulous. And one thing that sets it apart is that it is just as wonderful for a formal party of 50 as a casual lunch for two. I give it TOP ratings!!!
Posted by: Stephanie Bavaro | July 2, 2007 9:53 AM
I recently ate there with my Uncle and Aunt, and the soft shell crab special was great! We also had the Fried tomatos as an appetizer, and they were delicious! Both times I have eaten there, the food has been top notch!
Posted by: Mather | July 2, 2007 11:57 AM
Patricks! Yummy, yummy yummy, everything I had was just awesome! The staff is fantastic and the food was de---lish! I can't wait to go back!!! 4 Folk Rating from me!!!
Posted by: Tom Bavaro | July 3, 2007 12:29 PM