I don't ever remember such a furor over a restaurant that isn't built and doesn't even have a name yet. It's the Charleston Group's newest venture, which may or may not be called Osteria somethingorother when it finally opens in the area east of the harbor.

Two readers sent me a link to a story about it in the online Baltimore Business Journal today, which had lots of juicy details about the supposed new chef and menu. Within a few hours it disappeared from the site.

When I got in touch with Tony Foreman by e-mail, he made it clear that the information hadn't come from the Charleston Group.