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July 16, 2007

More on Richard Wong

Thanks to Umberto for posting this weekend under a previous entry "Purple Orchid" about the restaurant's longtime owner/chef Richard Wong. (Other readers had wondered what happened to him when his Inner Harbor location closed.)

I followed up on Umberto's info and gave Harborplace's marketing department a call. They told me that Wong's two kiosks in the Light Street Pavilion are Chicken Gourmet and Thai Noodle Bowl.

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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