(Jed Kirschbaum/Sun Photographer)

When Pazo opened two years ago, the tapas craze was at its height. It became one of Baltimore’s hottest tables. Now it sounds as if at least some Baltimoreans are ready to return to more traditional dining; and Pazo has obliged, with a new menu of entrees as well as small plates. 

The format suits the restaurant, which always seemed like it should be more than just a glorified tapas bar; but how well is the new menu executed? You can read my review next week in the Modern Living section of the Sunday Sun.