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July 22, 2007

Review preview


(Jed Kirschbaum/Sun Photographer)

When Pazo opened two years ago, the tapas craze was at its height. It became one of Baltimore’s hottest tables. Now it sounds as if at least some Baltimoreans are ready to return to more traditional dining; and Pazo has obliged, with a new menu of entrees as well as small plates. 

The format suits the restaurant, which always seemed like it should be more than just a glorified tapas bar; but how well is the new menu executed? You can read my review next week in the Modern Living section of the Sunday Sun.

Posted by Elizabeth Large at 8:47 AM | | Comments (0)
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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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