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July 19, 2007

Gone but not for good

dogwoodLimo driver Harvey tells me he took some ladies to the Dogwood restaurant in Hampden for dinner, and it was closed.

I called and was told that the dining room is being renovated and expanded, and it will reopen in mid-August. The deli will be open for business the whole time.

Usually I would be worried about a restaurant this new being "closed for renovations," but they seem to have been doing well, and the deli's being open is a good sign.

(Amy Davis/Sun Photographer)

Posted by Elizabeth Large at 11:23 AM | | Comments (0)
        

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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