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July 26, 2007

Tequila sunrise

lime

(Gene Sweeney/Sun Photographer)

Get out your party hats. Tonight is the first night the new Lime tequila bar (1803 West St.) in Annapolis is open to the public.  The owner, Brandon Smith, also has a Lime in Baltimore on Fort Avenue.  

His new place has more tequilas, more signature drinks and an expanded menu of Tex-Mex food. Unlike the Baltimore Lime, it will serve lunch, and there's outside seating.

The restaurant is located where B. F. Biggins was, and before that, the Crabcake Factory. 

Posted by Elizabeth Large at 6:25 PM | | Comments (0)
        

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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