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July 25, 2007

262 entries later

I got a comment from Nancy on July 15 that I found puzzling. It was under an entry called "Greetings," and at first I didn't remember posting an entry called "Greetings." (I read each comment as it comes in because I'm the one who "publishes" them. If you wondered why yours took 6 hours to appear, it's because I was asleep.)

Anyway, back to Nancy. ... 


 

I realized she had posted on my very first blog entry, which was more than three months and 262 entries ago. I like to think she sat down and read them all while she was at it.

People do post on old entries all the time (just not quite that old), so if there's a subject that interests you, like outdoor eating, I recommend you take another look at the original entry.

It's easier than it used to be with the new Web site. If the search function that's now on the right of your screen was there before, I couldn't find it. The Categories on the right of your screen aren't as useful, but that's the blog software's fault. Sometimes it lets me categorize my entry and sometimes not. It's easier just to search for barbecue.

I'm beginning to like this newest version of The Sun's Web site. I admit it has its glitches -- what happened to all the italics in the blogs? -- but at least the blogs are easier to find. And all I had to do was search for "Greetings" to get to the post I wanted.

It's not just entry names either. Keywords also work.

 

 

Posted by Elizabeth Large at 9:45 AM | | Comments (1)
        

Comments

Speaking of the new site, are you still doing Table Talk? I cannot find it in the Sun's website.

Break my heart. I finally found it, but it wasn't easy. Here's the URL: http://www.baltimoresun.com/entertainment/dining/bal-fo.tabletalk25jul25,0,902887.story
I'll consult with our Web Masters.
Thanks for pointing this out. Elizabeth

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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