Dining@Large: Goodbye Sewanee - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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July 7, 2007

Goodbye Sewanee

(Photo by Gailor Large)

My daughter says there are more rocking chairs on porches in Sewanee, population 2,361, than in the whole city of Los Angeles. Just a thought.

Dinner tonight? It looks like high tea in the Nashville airport. Mmmm. That will be yummy. For sure Southwest isn't going to come up with anything more filling than salted peanuts.

Posted by Elizabeth Large at 3:32 PM | Permalink | Comments (1)

Comments

I enjoyed your writing about Sewanee. We have a house there and I think I must have been standing near you at the flag raising from looking at the photo. (I wasn't the one who pushed you!) Next time you're in the Nashville airport, get the Whitt's bar-b-que on the baked potato! Did you go to Pearl's?

Posted by: Knowles Harper | July 18, 2007 5:22 PM

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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