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July 16, 2007

Call it two..

THREE.jpg

(Chiaki Kawajiri/Sun Photographer)

One of partners in the new restaurant three..., Jack Starr, has parted ways with the other two. Unfortunately, he was the chef.

Three... closed last Wednesday and will reopen tomorrow with Peter Livolsi, who opened Pazo, running the kitchen. Thanks to Hal for alerting me to the closing. ...

I gave the restaurant a call, and Livolsi happened to answer the phone. He's revamped the menu, which will now feature his Mediterranean style of cooking. There will be small plates, of course, entrees, salads and a daily seafood menu.

Pictured in the photo are Michael Harmel and Jack Starr.

Posted by Elizabeth Large at 3:36 PM | | Comments (6)
        

Comments

Again, Elizabeth, your information is WRONG!
I am picking now at small details; but honestly it's your job to get the facts straight.
That is not how you spell the new chefs name, and the photo is an image of mike and jack (the departed owner of three). Hopefully you can start getting something right, or maybe just go away into your tasteless culinary abyss.

I don't think you're picking at small details at all. You're absolutely right. Thanks for the corrections. Elizabeth

Lighten up, LD.

Seriously, harsh!

Elizabeth--you were very gracious when flamed. And you even had the courage to post the remarks with your acknowledgment of your error. Good for you!

I always feel like I'm fair game :-)

Thanks for the info!

If the new chef has taken the lambugers off the menu I'm going to cry!

Just wanted to let Liz Daniels know that Elizabeth did spell the new chef's name correct: Peter Livolsi.

I have to admit I corrected my typo after her post. I did have it right in my notes. Just a careless mistake.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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