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July 21, 2007

Brunch in the Orchard

orchardYou probably don't think of nouvelle and traditional Persian cuisine when you think of Sunday brunch, but why not? 

At the hard-to-find  Orchard Market & Cafe in Towson, brunch is a fixed price from 11:45 a.m. until 2:30 p.m. and then a la carte until 4 p.m. (But then can we really call it brunch?)

When I called to find out the price yesterday, the woman who answered the phone said $13, but she didn't sound as confident as I wanted her to. I'll call later when the place is open today and make sure.

The restaurant is BYOB, which makes it a little tricky if you must have mimosas or bloody marys with your brunch.

(Elizabeth Malby/Sun Photographer) 

 

 

 

Posted by Elizabeth Large at 7:55 AM | | Comments (0)
Categories: Brunch
        

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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