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July 21, 2007

Brunch in the Orchard

orchardYou probably don't think of nouvelle and traditional Persian cuisine when you think of Sunday brunch, but why not? 

At the hard-to-find  Orchard Market & Cafe in Towson, brunch is a fixed price from 11:45 a.m. until 2:30 p.m. and then a la carte until 4 p.m. (But then can we really call it brunch?)

When I called to find out the price yesterday, the woman who answered the phone said $13, but she didn't sound as confident as I wanted her to. I'll call later when the place is open today and make sure.

The restaurant is BYOB, which makes it a little tricky if you must have mimosas or bloody marys with your brunch.

(Elizabeth Malby/Sun Photographer) 

 

 

 

Posted by Elizabeth Large at 7:55 AM | | Comments (0)
Categories: Brunch
        

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About Elizabeth Large
Elizabeth Large, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
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