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July 23, 2007

A second Joss?

joss.jpgI'm hearing that the empty Kawasaki space  at 413  N.  Charles  is going to be reopened by  Joss Cafe & Sushi Bar, the popular Annapolis restaurant. By popular I mean it was one of the two restaurants top rated for food in this year's Zagat guide for the whole Baltimore/Annapolis area.

I went by the spot yesterday afternoon, and it still looks totally deserted. The transfer-of-ownership Liquor Board notice is posted on the door. When I got home, I called Joss to ask what the plans were and spoke to a Tong Boun, who said she was an owner, but, "I am not in the position to give out that information."

She said she would have general manager Heather call me. When I asked when Heather would call, Boun said Heather would be on vacation this week and she would call me next week. When I asked if someone else could call sooner, she said maybe another general manager could. Obviously nothing is going to happen very fast, including my finding out anything.


Posted by Elizabeth Large at 6:48 AM | | Comments (3)
        

Comments

Can you follow up on this? It would be wonderful to have Joss Cafe in Baltimore.

Thanks!

Joss is a favorite in Annapolis, but it is moving into tough turf. There are two good Sushi places on Charles Street. I wish Joss well, it will be nice to see that space open again.

There are rumors that the owners of Joss are related to the former owners of Kawasaki, who shut down as part of a criminal prosecution for money laundering and abusing illegal aliens. Any idea if this is true?

I believe so.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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