A friend, knowing how much I admire Ray Lewis because he likes to keep his body fat from dropping below 7 percent, sent me this link to an article about his Full Moon Bar-B-Que in the Baltimore Business Journal Friday.

It looks as if this story in the Birmingham Business Journal would tell us more (the chain originates in Alabama), but you can only get the full text if you're a paid print subscriber, and I'm not willing to subscribe just yet.

No one has told me whether there have been any noticeable changes in the restaurant or its food since the Lewis family has been operating it without the out-of-town investors.