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July 21, 2007

Ray-Ray's restaurant

A friend, knowing how much I admire Ray Lewis because he likes to keep his body fat from dropping below 7 percent, sent me this link to an article about his Full Moon Bar-B-Que in the Baltimore Business Journal Friday.

It looks as if this story in the Birmingham Business Journal would tell us more (the chain originates in Alabama), but you can only get the full text if you're a paid print subscriber, and I'm not willing to subscribe just yet.

No one has told me whether there have been any noticeable changes in the restaurant or its food since the Lewis family has been operating it without the out-of-town investors.

Posted by Elizabeth Large at 10:55 PM | | Comments (2)


I think it was a short lived suit. This has a little more info but is still kind of vague.

Nice content. Will be back soon.

Bella Kuree
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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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