Update on Regi's
(Photo courtesy of Regi's)
I called Regi's owner Alan Morstein to see how the Federal Hill bistro was doing after the accident a few weeks ago. My favorite of the stories he told me about how supportive the neighborhood has been was that two people involved in the crash came in afterward to pay their bills, explaining, "I couldn't pay because I was being transported to shock trauma."
The glass-half-full part of the whole mess is...
...that the outdoor seating area should be better than ever. New tables and chairs are coming in a couple of weeks. With the awning, ceiling fans and heaters, customers can eat outdoors almost year round.
Anyway, several people have mentioned Regi's when I've posted about Sunday brunch places on Saturday. (The complimentary homemade blueberry and corn muffins always get a mention.) The brunch menu on the Web site makes it look well worth checking out, especially as Morstein says that's just a random sampling. The actual brunch menu is three pages long.
Brunch at Regi's is served from 9:30 a.m. to 3:30 p.m. Saturday and Sunday.
