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June 13, 2007

So good, so bad for you

I woke up this morning with a craving for Tennessee sausage, which means my trip south must be coming up soon. For some reason, sausage patties in Maryland (and, yes, they have to be patties) never taste as good as they do in Tennessee -- even when I buy Tennessee Pride brand in the supermarket. I usually eat a fairly Spartan breakfast, but Tennessee sausage demands biscuits split, buttered, toasted and eaten with homemade jelly or jam.
Posted by Elizabeth Large at 10:01 AM | | Comments (0)

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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