Dining@Large: Need a treat? - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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June 14, 2007

Need a treat?

(AP Photo/Reed Saxon)

Cacoa Lorenzo Chocolatier has fresh chocolate cherries Friday afternoons and Saturdays during cherry season (until about mid-July). The cherries are dipped in dark French chocolate and then dipped again in milk chocolate.

Just a thought.

Posted by Elizabeth Large at 9:40 AM | Permalink | Comments (1)

Comments

My favorite chocolatier in Baltimore is Albert Kirchmayr. His chocolate shop used to be tucked away sort of behind the Eddies on N. Charles Street, and is now in Timonium. He has this layered gianduia that literally melts in your mouth. Heaven.

Posted by: Kate | June 14, 2007 2:15 PM

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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